A training on preventing and limiting the post-harvest growth of Vibrio parahaemolyticus (Vibrio) bacteria in oysters will be offered on:
Thursday, March 15, 2017
5:00pm
Falmouth Harbor Master’s Office
180 Scranton Ave
Falmouth, MA
Training should take less than one hour and is open to all Falmouth recreational and commercial shellfish permit holders.
***Commercial harvesters who have not previously been certified as trained, will not be allowed to harvest oysters in the early summer 2018 oyster season.
Recreational harvesters are not required to complete training.
